Wine Time With Peggy

Celebrate National Peach Month with this delicious episode of Big Blend Radio's "Wine Time with Peggy!" Podcast. Peggy Fiandaca, co-owner of LDV Winery in Arizona, explores why peaches and wine are one of summer's most enjoyable pairings.
Peggy shares vineyard updates as harvest season approaches, discusses how changing weather impacts vineyards around the world, and explains how "stone fruit" aromas and flavors naturally develop in wines like Viognier, Chardonnay, Pinot Noir, Riesling, Syrah, and Malbec. Learn how these fruit-forward characteristics influence wine tasting and how to pair wines with fresh peaches and seasonal dishes.
Plus, Peggy shares her flavorful Peach Chutney Salsa recipe, along with creative serving ideas for grilled chicken, pork, seafood, appetizers, and summertime entertaining.
🍑 Get Peggy's Peach Chutney Salsa recipe:https://www.bigblendmediahouse.com/p/peggys-peach-chutney-salsa-recipe 
🍷 Learn more about LDV Winery: https://ldvwinery.com 
🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/ 
📖 Explore Big Blend's "Wine & Bites" Digital Podcast & Recipe Magazine featuring Peggy Fiandaca of LDV Winery, with wine pairing guides, recipes, entertaining tips, and more: https://online.fliphtml5.com/yhwzg/fmlb/ 

From the icy waters of Alaska to the vineyards of southeastern Arizona, this episode of Big Blend Radio's "Wine Time with Peggy" celebrates the art of pairing exceptional seafood with outstanding wines.
Peggy Fiandaca, co-owner of LDV Winery, welcomes special guest Sena Wheeler, co-owner of Sena Sea, a fifth-generation family-owned wild Alaska seafood company. 
Together they explore how premium ingredients, thoughtful preparation, and the concepts of terroir and merroir influence flavor and create unforgettable dining experiences. They also discuss sustainable fishing and winemaking, family-owned businesses, women in the food and wine industries, and why properly frozen seafood can actually be fresher than "fresh" fish for many consumers.
Peggy shares expert wine pairing advice for wild Alaska salmon, halibut, and sablefish (black cod), along with cooking techniques that allow both the seafood and the wine to shine. Whether you're grilling, baking, or pan-searing seafood, you'll come away with practical tips to elevate your next meal.
🍷 Peggy's Seafood & Wine Pairing Tips + Recipes: https://www.bigblendmediahouse.com/p/how-to-pair-wine-with-seafood 
🐟 Learn more about Sena Sea: https://www.senasea.com/ 
🍇 Learn more about LDV Winery: https://ldvwinery.com 
🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/ 

In this special "Getting to Know You" episode of Big Blend Radio's "Wine Time with Peggy" podcast, we go beyond the glass to learn more about Peggy Fiandaca, co-owner of LDV Winery and one of Arizona's pioneering voices in wine.
From the unique terroir and volcanic soils of southeastern Arizona to the art and science of winemaking, Peggy shares the story behind her vineyard, her passion for wine education, and what inspires her work. Along the way, she discusses the role of sommeliers (today, June 3 is International Sommelier Day!), wine terminology, harvest preparation, favorite food and wine pairings, and upcoming winery events.
The conversation also explores the rich cultural and indigenous history of the region, the story behind the LDV Winery logo, the importance of community and philanthropy, and how storytelling helps connect people to the land, its heritage, and each other.
Whether you're a longtime wine enthusiast or just discovering Arizona's growing wine scene, this episode offers a personal look at the experiences, values, and passions that have shaped Peggy's remarkable journey.
LINKS & RESOURCES- Learn more about LDV Winery: https://ldvwinery.com - Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/ - Check out the "Wine & Bites" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/fmlb/#p=1 - Visit Big Blend Media House: https://bigblendmediahouse.com 

Celebrate spring with picnics, pasta, and perfectly paired wines in this episode of Big Blend Radio’s "Wine Time with Peggy" Podcast. Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares expert tips for planning unforgettable outdoor dining experiences, from choosing the right wines to pairing them with easy, travel-friendly foods.
In honor of seasonal celebrations like International No Diet Day, National Beverage Day, National Tourism Week, World Moscato Day, Mother’s Day, International Chardonnay Day, the anniversary of the Judgment of Paris, and National Wine Day, this episode highlights the joy of savoring good food, great wine, and meaningful moments.
Learn how to select picnic-perfect wines, store and serve them outdoors, and pair them with flavorful dishes. Peggy also dives into Arizona’s vibrant wine scene and shares insights into Moscato, Chardonnay, Viognier, and other warm-weather favorites.
Plus, enjoy Peggy’s bright and refreshing Lemon Orzo Salad recipe—a picnic-ready pasta dish that pairs beautifully with crisp white wines and springtime sipping.
LINKS & RESOURCES- Get Peggy’s picnic wine pairing tips and Lemon Orzo Salad recipe: https://www.bigblendmediahouse.com/p/wine-picnics-pasta -  Learn more about LDV Winery: https://ldvwinery.com - Check out the "Wine & Bites" Digital Podcast Magazine:  https://online.fliphtml5.com/yhwzg/fmlb/#p=1 - Follow "Wine Time with Peggy" Podcast: https://wine-time-peggy.podbean.com/ 

April is National Food Month, and we are kicking it off with a masterclass in the "Art of the Sandwich." From National Sourdough Bread Day (April 1) to National Picnic Day (April 23), this episode of Big Blend Radio's "Wine Time with Peggy" Show is your essential guide to elevating every bite with the perfect pour.
Peggy (co-owner of LDV Winery) breaks down the fundamental rules of pairing: matching intensity, balancing sauces, and why a "hot" wine isn't always about temperature. Whether you're celebrating National BLT Month, PB&J Day (April 2), or National Grilled Cheese Day (April 12), we have the wine recommendations to make your lunch legendary.
What’s Inside:- The Big Four Pairing Rules: Why bread, sauce, and intensity dictate your wine choice.- Vineyard Report: The "crying" vines and what’s happening in the Chiricahua Mountains.- April Holiday Guide: Expert pairings for PB&J, Reubens, Turkey, and Tuna Melts.- A "Monumental" Recipe: Peggy’s Sicilian Grilled Cheese—a sandwich so big it’s a landmark.- April Events: Join us in Scottsdale for Library Wine tastings and Charcuterie classes.
Essential Links:- The Full Pairing Guide & Recipe:  https://bigblendfooddrink.substack.com/p/wine-and-sandwiches - WINE & BITES Digital Magazine: https://online.fliphtml5.com/yhwzg/fmlb/ - Learn More & Shop LDV Winery: https://ldvwinery.com - Subscribe to the Podcast: https://wine-time-peggy.podbean.com/ 

Spring and summer are prime time for white wine—and knowing how to choose and pair it makes all the difference. 
In this episode of Big Blend Radio’s "Wine Time with Peggy" Podcast, Peggy Fiandaca, co-owner of LDV Winery shares expert insights on acidity, balance, and how to avoid “flabby” wines that lack structure.
Peggy explains practical wine tasting techniques—how to evaluate legs and viscosity, and why serving temperature matters. She also offers vineyard updates, discusses regional white wine styles, and explores pairing strategies for everything from Asian and Southwestern cuisine to red and white meats.
Plus, don’t miss her refreshing Southwestern Shrimp Ceviche recipe, a vibrant, wine-friendly dish perfect for warm-weather entertaining.
* Read Peggy’s full wine pairing tips and get the ceviche recipe  here: https://bigblendfooddrink.substack.com/p/white-wine-secrets 
* Learn more about LDV Winery: https://ldvwinery.com 
* Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine: https://online.fliphtml5.com/yhwzg/fmlb/ 
* Follow the Wine Time with Peggy Podcast : https://wine-time-peggy.podbean.com/ 

From Lunar New Year celebrations to Valentine’s Day dinners, this flavorful episode of Big Blend Radio’s “Wine Time with Peggy” Podcast explores the exciting harmony between Asian cuisine and wine. Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares practical tips for pairing wine with Asian dishes by understanding umami, balancing acidity and spice, and matching wine texture with food.
The conversation dives into the diversity of Asian and Indian cuisines, intentional cooking, and how sauces, spices, and fresh ingredients influence wine choices. From pho and Thai flavors to mushrooms, dipping sauces, and a refreshing Chinese Chicken Salad, this episode encourages listeners to experiment, have fun, and savor the journey of global flavors paired with wine.
Recipe and pairing tips: https://bigblendfooddrink.substack.com/p/asian-flavors-and-wine 
Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine featuring Peggy's recipes, articles, wine pairing tips, recipes, and past podcast episodes: https://online.fliphtml5.com/yhwzg/fmlb/ 
Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/ 
Learn more about LDV Winery: https://ldvwinery.com 
This episode is also featured on Big Blend Radio Network channels including Eat, Drink & Be Merry and Big Daily Blend. Discover more shows: https://www.podbean.com/podcast-network/bigblendradionetwork 

In this thought-provoking episode of Big Blend Radio’s "Wine Time with Peggy" podcast, the conversation explores how wine is about more than what’s in the glass — it’s about savoring moments, building connections, and enjoying time with friends. Peggy Fiandaca, co-owner of Arizona’s LDV Winery, discusses wine trends, wellness, and the evolving ways people experience wine today.
The episode dives into the influence of Blue Zones and longevity lifestyles, the growing popularity of white wines and rosés, and how moderation and wellness trends are shaping wine consumption. Peggy also shares insights into the art of wine blending, sustainability in winemaking, and why understanding your personal wine preferences enhances tasting experiences.
Listeners will also hear how cultural influences shape food and wine pairings, why cooking techniques matter when pairing wine with global flavors, and how supporting local wineries helps communities thrive — especially amid industry challenges like tariffs and shifting markets.
Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine featuring Peggy's recipes, articles, wine pairing tips, recipes, and past podcast episodes:  https://online.fliphtml5.com/yhwzg/fmlb/ 
🔗 Helpful Links & Resources:- LDV Winery: https://ldvwinery.com - Wine & Bites Magazine:  https://online.fliphtml5.com/yhwzg/fmlb/ - Wine Time with Peggy Podcast: https://wine-time-peggy.podbean.com/ 
This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" channel - explore the network: https://www.podbean.com/podcast-network/bigblendradionetwork