Wine Time With Peggy

Exploring Peru’s Wine & Food

Take your taste buds on a delicious journey to South America on this episode of Big Blend Radio's "Wine Time with Peggy" podcast! Host Peggy Fiandaca is joined by special guest Tamara Andersen, the talented recipe developer, cocktail mixologist, photographer, and writer behind the blog "Beyond Mere Sustenance."
In this flavorful conversation, Tamara shares her passion for Peruvian cuisine and wine pairings, influenced by her extensive travels in Peru and life on the border. From rich sauces to bold flavors, learn how to bring Peruvian flair into your own kitchen.
👉 Try Tamara’s featured recipes:* Pasta a la Huancaína: https://beyondmeresustenance.com/pasta-a-la-huancaina/ * Cheese Stuffed Bison Meatballs: https://beyondmeresustenance.com/cheese-stuffed-bison-meatballs/ * Explore more of her Latin-inspired (and mostly healthy) culinary creations at: https://beyondmeresustenance.com 
🎙️ Hosted by Peggy Fiandaca, co-owner of LDV Winery in Arizona, Wine Time with Peggy brings together food, wine, and culture. New episodes drop every 1st Wednesday at 4pm Arizona time: https://wine-time-peggy.podbean.com/ 
🍷 This episode also airs on other Big Blend Radio Network channels including Eat, Drink & Be Merry. Discover more great shows at: https://www.podbean.com/podcast-network/bigblendradionetwork 

Italian Favorites with Wine

Mangia and salute! This delicious episode of Big Blend Radio’s “Wine Time with Peggy” podcast is all about Italian food and wine. Host Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares expert tips on pairing wine with Italian dishes, gives an update on the Arizona vineyard with her winemaker husband Curt Lawrence Dunham, and explores her Wine Term of the Month: “clones.”
👉 Plus, don’t miss Peggy’s Quick & Fresh Marinara Recipe – a must-try for any home cook who loves authentic Italian flavors: https://blendradioandtv.com/listing/peggys-quick-and-fresh-marinara-recipe/  Learn more about LDV Winery at https://ldvwinery.com and sip along with the show every first Wednesday at 4pm Arizona Time.
🎧 Follow the “Wine Time with Peggy” podcast here: http://tinyurl.com/42j5zucj 
This episode is also featured on other Big Blend Radio Network channels including Eat, Drink & Be Merry. Discover more great podcasts at: https://www.podbean.com/podcast-network/bigblendradionetwork 

Arizona Wine and Food Trends 2025

The wine industry is experiencing a lot of change. From climate change and water issues to demographic spending shifts, wineries must navigate these changes to stay relevant and successful. This shared episode of Big Blend Radio's "Wine Time with Peggy" podcast focuses on Wine & Food Trends in Arizona, as well as the growing wine and culinary scene in Greater Phoenix and Scottsdale. 
ON THIS EPISODE:- PEGGY FIANDACA, along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery. More: https://ldvwinery.com/ *** Plus, check out Peggy's Southwestern Pesto Shrimp Recipe: https://blendradioandtv.com/listing/southwestern-pesto-shrimp/ 
- SUSIE TIMM - President & CEO of Knife & Fork Media Group. More: https://knifeandforkmedia.com/ 
- SHANNAN METCALF-PERCIBALLI - Editor and Publisher of Edible Phoenix. More: https://ediblephoenix.ediblecommunities.com/ 
Big Blend Radio's "Wine Time with Peggy" Podcast airs every 1st Wednesday at 4pm Arizona time. Follow the podcast here: http://tinyurl.com/42j5zucj 
This episode is also being shared and featured on other Big Blend Radio Network Channels including "Eat, Drink & Be Merry," "Success Express, and "Women Making History." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

Spring Brunch and Wine Pairings

Get ready for Spring Brunch Season with this episode of Big Blend Radio's "Wine Time with Peggy" podcast with Peggy Fiandaca who talks about pairing wines for brunch, gives a vineyard update, and shares five fun wine facts! Check out her Frittata Recipe: https://blendradioandtv.com/listing/roasted-vegetable-green-chili-frittata/ 
Along with her winemaker husband Curt Lawrence Dunham, Peggy Fiandaca owns and operates LDV Winery in Arizona. Learn more at  https://ldvwinery.com/ 
"Wine Time with Peggy" airs every 1st Wednesday at 4pm Arizona time. Follow the podcast here: http://tinyurl.com/42j5zucj 
This episode is also being shared and featured on other Big Blend Radio Network Channels including the "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

Pairing Wine with Sweets

Get ready for Valentine's Day and celebrate the Month of Love with this episode of Big Blend Radio's "Wine Time with Peggy" podcast with Peggy Fiandaca who talks about pairing wines with sweets and desserts. Check out Peggy's recipe for Spiced Apple Chutney Wontons, here: https://blendradioandtv.com/listing/spiced-apple-chutney-wontons/ 
Along with her winemaker husband Curt Lawrence Dunham, Peggy Fiandaca owns and operates LDV Winery in Arizona. Learn more at  https://ldvwinery.com/ 
"Wine Time with Peggy" airs every 1st Wednesday at 4pm Arizona time. Follow the podcast here: http://tinyurl.com/42j5zucj 
This episode is also being shared and featured on other Big Blend Radio Network Channels including the "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

Vegan Food and Wine Pairings

Celebrate International Veganuary Month on this episode of Big Blend Radio's "Wine Time with Peggy" podcast with Peggy Fiandaca and Chef Candy Lesher who discuss vegan food and wine pairings. Check out Chef Candy's vegan Cannellini Casserole Recipe here: https://blendradioandtv.com/listing/cannellini-casserole/ 
Along with her winemaker husband Curt Lawrence Dunham, Peggy Fiandaca owns and operates LDV Winery in Arizona. Learn more at  https://ldvwinery.com/ 
Chef Candy Lesher is a culinary wellness coach based in Phoenix, Arizona. View more recipes and learn about how she helps clients achieve their health goals at https://www.yourkitchenrx.com/  
"Wine Time with Peggy" airs every 1st Wednesday at 4pm Arizona time. Follow the podcast here: http://tinyurl.com/42j5zucj 
This episode is also being shared and featured on other Big Blend Radio Network Channels including the "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

Wine It Up For The Holidays

Celebrate the Holiday Season with this episode of Big Blend Radio's "Wine Time with Peggy" podcast that focuses on Wine and Food Pairings, Gifts for Wine Lovers, Tasting Experiences, and of course, Peggy's Wine Term of the Month! LDV Winery 
CHECK OUT PEGGY'S HOLIDAY RECIPES & PAIRING TIPS:- Filet Mignon with Cognac Mushroom Sauce: https://blendradioandtv.com/listing/filet-mignon-with-cognac-mushroom-sauce/ - Baked Glazed Ham: https://blendradioandtv.com/listing/baked-glazed-ham/ - New Year Black Eyed Peas: https://blendradioandtv.com/listing/peggys-good-luck-cajun-black-eyed-peas/ - Pairing Wine with Pie Tips: https://blendradioandtv.com/listing/how-do-you-pair-wine-with-pie/ - Pairing Wine with Charcuterie Boards: https://blendradioandtv.com/listing/pairing-wine-with-charcuterie-boards/ - Pairing Wine with Chocolate: https://blendradioandtv.com/listing/wine-and-chocolate-pairing-tips/ 
Featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham owns and operates LDV Winery  @LawrenceDunhamWines   in Arizona, "Wine Time with Peggy" airs every 1st Wednesday at 4pm Arizona time. Follow the podcast here: http://tinyurl.com/42j5zucj 
Learn more about LDV Winery at https://ldvwinery.com/ 
This episode is also being shared and featured on other Big Blend Radio Network Channels including the "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

Pairing State Foods With State Wines

This episode of Big Blend Radio's "Wine Time with Peggy" podcast focuses on Pairing State Foods with State Wines (especially Arizona's), inspired by Darla Hoffmann's 2024 writing project. 
Darla is a wine and travel journalist, Certified Sommelier, Certified Specialist of Wine, and owner of About Wine, a wine education and marketing company. More: http://www.aboutwineinaz.com/ 
Featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham owns and operates LDV Winery in Arizona, "Wine Time with Peggy" airs every 1st Wednesday at 4pm Arizona time. Follow the podcast here: http://tinyurl.com/42j5zucj 
Celebrate Arizona's State Food with Peggy's Machaca Shredded Beef Chimichanga Recipe: https://blendradioandtv.com/listing/machaca-shredded-beef-chimichanga/ 
Learn more about LDV Winery at https://ldvwinery.com/ 
This episode is also being shared and featured on other Big Blend Radio Network Channels including the "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork